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| Last Updated:: 23/12/2022

Traditional bread varieties worthy of UNESCO’s heritage tag




From Mughal Bengal to Mangalore: Where’s our Desi Baguette?

The French baguette just made it to UNESCO’s Intangible Heritage List. Why couldn’t we nurture our bread-making traditions? “We have hardly upgraded Indian cuisine and equipment. Our tandoor still isn’t user-friendly. Making Indian bread is a chore, so fewer people are trying to make it,” says Chef Amninder Sandhu.

Here are the most under-appreciated Indian varieties of bread:








Source: The Times of India Chennai Times, 23/12/2022, pg.12.